Pink Rose (Rosa Centifolia) Overview, Health Benefits, Side effects
Pink Rose (Rosa Centifolia) Overview
Pink Rose (Rosa Centifolia) other names: Apothecary Rose, Cynorhodon, Cynorhodons, Cynosbatos, Dog Rose, Dog Rose Hips, Églantier, Fruit de l’Églantier, Gulab, Heps, Hip, Hip Fruit, Hip Sweet, Hipberry, Hop Fruit, Persian Rose, Phool Gulab, Pink Rose, Poire d’oiseaux, Rosa alba, Rosa centifolia, Rosa damascena, Rosa de castillo, Rosa gallica, Rosa Mosqueta, Rosa provincialis, Rosa canina, Rose Hips, Rosa lutetiana, Rosa pomifera, Rosa rugosa, Rosa villosa, Satapatri, Rosae pseudofructus cum semen, Rosehip, Rosehips, Rose des Apothicaires, Rose de Provins, Rose Rouge de Lancaster, Rosier de Provence, Satapatrika, Shatpari, Wild Boar Fruit.
|Pink Rose (Rosa Centifolia) flower|
Between the 17th and 19th centuries or perhaps even earlier, rose breeders in the Netherlands developed a variety of hybrid rose called Rosa or the pink rose. This intricate hybrid variety was developed from a number of rose species, including Rosa moschata, Rosa gallica, Rosa damascene and Rosa canina. Nevertheless, the precise history of Rosa’s hereditary has not been documented properly.
Centifolias, more commonly known as Provence Roses or Cabbage Roses, are possibly the most familiar among the Old Roses. In Latin, Centifolia denote ‘hundred-petalled’ and characteristically these roses have an extremely curvy shape like chalice. The petals of these roses are thin like tissues which are packed up to the brim. In fact, they are also called ‘Cabbage Rose’ because their shape is apparently similar to that of a cabbage.
Individually, appearance of these plants is similar to that of the shrubs, often growing to a height of anything between 1.5 meters to 2 meters. The plants have elongated sagging canes and their leaves are green and pinnate, with each leaf having roughly 5 to 7 leaflets. The flowers are curvy as well as spherical having several tissue-thin petals that overlap one another. The petals of Rosa are extremely aromatic and generally they are pink-hued. However, on rare occasions you may find the color of the Rosa petals to vary from white to deep reddish-purple.
Pink rose (botanical name Rosa centifolia) is especially associated with Grasse, the French city which is called the world’s perfume capital. This hybrid rose variety is cultivated extensively mainly for its fragrance, which is sweet and clear, having a slight tinge of honey. The blooms are also harvested commercially for producing rose oil - a common ingredient of several superior quality perfumes.
Pink Rose (Rosa Centifolia) Health Benefits
There are numerous and varied uses of pink rose. In fact, the history about rose’s use in folk remedies is long, particularly as far as its use in skincare is concerned. Remedial products prepared from pink rose suit almost all types of skin; they are particularly useful for dry, sensitive as well as aging skins. Pink rose possesses astringent and tonic properties and acts on the capillaries located just beneath the surface of the skin making it effective in reducing the redness due to distended capillaries. However, when you buy any product containing rose oil, you should essentially check whether it is genuine. Although several manufacturers claim that their products contain natural rose oil, these products may possibly contain synthetically manufactured rose oil. Keep in mind that the ingredients of synthetic rose oil do not possess any therapeutic attributes.
In addition, pink rose helps to soothe the nerves as well as the emotional/ psychological mental state. This flower of pink rose is considered to have a gentle sedative and anti-depressant action. Physicians have been increasingly recommending the pink rose for treating a number of stress-related conditions, including heart diseases, nervous tension, peptic ulcers and others. It has been suggested that the essence of rose may possibly have a positive effect on our digestive process, circulatory system, bile secretion as well as in treating problems related to the womb. Furthermore, a tea prepared with the petals of rose usually helps to alleviate minor sore throats.
The root of the pink rose plant possesses astringent properties, while its petals are purgative. The pink rose petals are used to prepare syrup that is especially used for treating constipation in babies. Several members belonging to this genus produce fruits that contain elevated amounts of vitamins as well as minerals - they are particularly rich in vitamin A, vitamin C, vitamin E, flavonoids as well as various bio-active chemicals. In addition, the petals also form an excellent resource of essential fatty acids that is something strange for any fruit. Currently, scientists are studying whether the fruit of pink rose plant can be used as a remedy for lessening cancer cases and whether they can also be used to stop or overturn cancerous growths. The essential oil obtained from rose is extensively used in aromatherapy.
|Pink Rose (Rosa Centifolia) image|
The petals of pink rose possess stimulating properties and hence can be used in the form of a tonic. The petals of pink rose are used internally for treating health problems like high blood pressure (hypertension), asthma and bronchitis, improve circulation and cure dysmenorrhea (painful menstrual periods), diarrhea and even infections of the urinary tract. In addition, they are widely used to treat fever, cough, edema (fluid retention), stress, palpitations, indigestion and sleeplessness (insomnia).
As the aroma of pink rose is pleasing and potent, the petals of pink rose are used extensively to make perfumes as well as essential oils.
The pink rose petals are also used internally. Drinking a tea prepared with rose petals has a soothing effect and it also helps to bring down elevated body temperature, especially during high fevers. In addition, this tea is also effective in eliminating toxic substances as well as heat from our body. Moreover, the rose petal infusion also helps to provide relief from the symptoms related to cold and influenza and, hence, herbalists often recommend it for people suffering from these two conditions.
The infusion prepared with pink rose petals is useful for treating tender throats, congested bronchial tracts as well as runny nose. The pink rose petals are also very effective in combating infections within the digestive system and help to bring back the good (beneficial) as well as essential bacteria in our intestines. They also possess diuretic attributes and, for this reason they are effective in providing relief from excessive fluid retained in the urinary bladder. In addition, pink rose petals work to eliminate all toxic matter as well as waste products from the body via the kidneys. They also help to provide relief from depression, sleeplessness, weariness and provide comfort when we are tetchy.
Compress some pink rose petals in water and put a few drops of the liquid in your eyes, it will help to remove all discomfort and even make vision better. This liquid is called rose water and it soothes the eyes and cleans them of all dirt. Pouring a few drops of rose water into the ears helps to alleviate earaches.
You may also boil some pink rose petals in water and use the liquid as a gargle and it will help to cure all diseases related to the throat. In addition, the liquid also cures toothaches, gets rid of foul mouth odour, dryness and heat. It also alleviates all stomach problems.
Pink rose has culinary uses and its fruits can be consumed uncooked or after cooking. The fruits of this hybrid species contain a pulp-like flesh. The best time to eat the fruits is after they have become softer and sweeter due to frosting. The fruit contains numerous seeds, which are surrounded by a slight flesh. The seeds of pink rose are an excellent resource of vitamin E and they can be pulverized into a powdered form and blended with flour or incorporated in different foods in the form of a supplement. Before using the seeds, make sure that you get rid of the seed hairs. The pink rose itself is used to prepare an aromatic tea. The thin petals are conserved in sugar and used in the form of a delicacy. In addition, you may also add the petals to fruit pies to enhance their flavour.
Pink Rose (Rosa Centifolia) Side effects
Pink rose is likely safe for adults when taken by mouth appropriately. Pink rose is possibly safe when applied to the skin appropriately, short-term.
Pink rose can cause some side effects such as nausea, vomiting, diarrhea, constipation, heartburn, stomach cramps, fatigue, headache, inability to sleep, and others. Inhaling pink rose dust can cause an allergic reaction in some people.
Pregnancy and breast-feeding: There is not enough reliable information about the safety of taking pink rose if you are pregnant or breast feeding. Stay on the safe side and avoid using amounts larger than those found in food.
|Pink Rose (Rosa Centifolia) plant|
Bleeding conditions: Rugosin E, a chemical found in pink rose, might slow blood clotting. Taking pink rose might increase the risk of bleeding in people with bleeding disorders.
Diabetes: The vitamin C in pink rose might affect the control of diabetes, but not all experts agree on this.
Glucose-6-phosphate dehydrogenase deficiency (G6PD deficiency): Large amounts of the vitamin C in pink rose might increase the risk of complications.
Kidney stones: Large amounts of the vitamin C in pink rose might increase the risk for kidney stones.
Iron-related disorders such as hemochromatosis, thalassemia, or anemia: Use pink rose with caution if you have any of these conditions. The vitamin C in pink rose can increase iron absorption, which could make your condition worse.
Sickle cell disease: It is rare, but the vitamin C in pink rose might make blood more acidic, and this could bring on a sickle cell crisis. It’s best to avoid use.
Surgery: Rugosin E, a chemical found in pink rose, might slow blood clotting. There is concern that pink rose might cause bleeding if used before surgery. People taking pink rose should stop at least 2 weeks before surgery.