Mexican Oregano (Lippia Graveolens) Overview, Health Benefits, Side effects

Mexican Oregano (Lippia Graveolens) Overview, Health Benefits, Side effects

Mexican Oregano (Lippia Graveolens) Overview

Mexican Oregano (Lippia Graveolens) other names : Desert Oregano , Mexican Oregano.

Mexican oregano (botanical name Lippia graveolens) is a partially woody shrub, primarily used in culinary, especially in Mexcan and South-western cuisines. Mexican oregano brings a spicy essence to foods, something that does not happen with the ordinary oregano. Usually, Mexican oregano grows up to a height of about 24 to 36 inches. The Mexican oregano has a fine mounding shape, extending to about 18 to 24 inches.

Mexican oregano is not genuine oregano. It is indigenous to Mexico, some regions of South America and Guatemala.

Mexican Oregano (Lippia Graveolens) Overview, Health Benefits, Side effects
Mexican Oregano (Lippia Graveolens) leaves

The species is grown as an evergreen during the winter in many regions, while it may shed its leaves when it is too cold and the plants are under stress. However, throughout the summer Mexican oregano plants are seen covered with white tubular blossoms. Similar to majority of other herbs, Mexican oregano plants need to be trimmed during the summer. These plants thrive well in humid regions, especially the coastal gulf regions, which make Mexican oregano an excellent landscape plant. Compared to other herbs, Mexican oregano prefers some additional moisture.

The Mexican oregano bears petite star-like blooms that appear sporadically all through the season. Mexican oregano responds excellently to pruning and, hence, you may think of altering their original forms, such as espaliers and topiaries. The foliage is aromatic and its flavour is sweet and intense, which is preferred by several gourmet chefs. When you place the whole branches of the plant over the hot charcoal, they impart an unbelievably pleasant essence to grilled foods.

Compared to the usual Italian as well as the Greek oregano, which are sold at the grocery stores, the flavour of Mexican oregano is more potent. In recent times, the flavour of this species is becoming increasingly and quickly popular with chefs, as it is not only potent, but also has a faint sweetness, which is exclusive to this variety of oregano native to Mexico.

In fact, the flavour of Mexican oregano is somewhat akin to that of the conventional oregano, which is a wonderful alternative for the usual Mediterranean oregano, especially when you add this species at nearly half the amount necessary for preparing a recipe. You may add Mexican oregano to the Mexican as well as South-western cuisines in required amounts necessary to add a strong oregano essence.

Although the flavour of Mexican oregano is akin to that of the traditional oregano, the two species are entirely different. The aromatic leaves of Mexican oregano are employed in conventional Mexican culinary, wherein they pass on a potently earthy essence. Conventionally, the leaves of Mexican oregano were used to prepare an herbal tea for treating minor problems related to the respiratory system.

While the names of Mexican oregano and traditional oregano are quite similar, Mexican and common oregano are separate species. While Mexican oregano is a member of the Verbenaceae plant family, the common or traditional oregano is a member of the mint family. The botanical name of Mexican oregano is Lippia graveolens, while the botanical name of the common oregano is Origanum vulgare.

The white flowers of Mexican oregano are delicate and aromatic and they bloom throughout the year when grown in places where there is no frost. Even plants grown in greenhouses produce flowers all the year around. The flowers of Mexican oregano are loaded with nectar and attract butterflies, in addition to other insects that help in pollination. Even birds visit this plant frequently to feed on its nutritious seeds. In addition, lots of wildlife have their nest in the large Mexican oregano shrubs. All these make this species a wonderful plant in any wildlife garden.

Mexican Oregano (Lippia Graveolens) Overview, Health Benefits, Side effects
Mexican Oregano (Lippia Graveolens) flower

Hot summer days are excellent for growing Mexican oregano. It requires a sandy textured soil for optimal growth. In addition, Mexican oregano grows best in complete sunlight and soils that are well drained.

Basically, Mexican oregano is a close cousin of lemon verbena. Most of the commercially grown oregano that is used in the United States is Mexican oregano and not the common oregano. In places having cold climatic conditions, Mexican oregano should be cultivated in the form of a tender perennial. Mexican oregano is an ideal culinary herb for growing in containers and gardens.

Mexican Oregano (Lippia Graveolens) Health Benefits

Mexican oregano is indigenous to Mexico, Central America and the American Southwest. The leaves of Mexican oregano are used to prepare a conventional “country tea” or herbal tea that was once employed for treating infections of the respiratory tract and delayed or scanty menstrual flow.

Consumption of Mexican oregano in the form of an herbal tea is believed to alleviate minor problems related to the respiratory tract. However, it is not necessary to become ill to take delight in the wonderfully pleasant flavour of this herbal tea. It is very easy to prepare this tea - you just require adding one tablespoon of fresh or dried out herb to boiling water, filter the solution and drink it.

The herbal tea prepared from the Mexican oregano leaves is employed for treating diarrhea, stomach pains, and colds. Findings of a number of studies involving the antioxidant flavonoids present in Mexican oregano have shown enough potential for use as remedies for various ailments.

All plants belonging to genus Lippia (Verbenaceae) are known to possess anti-inflammatory, anti-malarial, sedative, spasmolitic and hypotensive properties. Usually, the flavonoids (phenolic compounds) or the essential oils extracted from the herb are believed to be its active principles.

Mexican Oregano (Lippia Graveolens) Overview, Health Benefits, Side effects
Mexican Oregano (Lippia Graveolens) plant

In Mexico, people use Mexican oregano leaves in their culinary as a substitute for common oregano. The aroma as well as flavour of Mexican oregano is almost the same as common oregano, but the former is sweeter as well as more intense compared to the species belonging to the genus Origanum.

The dry leaves of Mexican oregano are used in numerous traditional as well as typical cuisines, especially in marinades, sauces as well as spice rubs. Hence, it is not surprising to note that Mexican oregano has a great affinity for all indigenous ingredients, including chillies, tomatoes, beans and avocados. Similar to other dried herbs, heat brings out the best aroma and flavour of Mexican oregano. Therefore, if you are using Mexican oregano in any uncooked dish, for instance salsa, you need to warm it for some time in a drying pan or gently rub it between your palms to help release the essential oils enclosed by it.

In addition to being used in the form of a spice in cooking, Mexican oregano may also be used to prepare a delightful herbal tea. In fact, Belizeans add three teaspoons of the dried herb or half cup of the fresh Mexican oregano leaves to three cups of boiling water and steep it for about 15 minutes. Subsequently, the resultant solution is filtered and drank warm.

Mexican oregano is wonderful for adding essence to various dishes. You may either use the leaves fresh or dry out the leaves or store them in a sealed container for future use. The dried leaves of Mexican oregano can also be used to prepare tea.

Mexican oregano is excellent when used with dishes based on tomatoes or beans and meat preparations. It also goes well with cheesecake.

Mexican Oregano (Lippia Graveolens) Health Benefits

Not enough is known about the safety of using Mexican oregano.

Pregnancy and breast-feeding: Not enough is known about the use of Mexican oregano during pregnancy and breast-feeding. Stay on the safe side and avoid use.

Hoodia (Hoodia Pilifera) Overview, Health Benefits, Side effects

Hoodia (Hoodia Pilifera) Overview, Health Benefits, Side effects

Hoodia (Hoodia Pilifera) Overview

Hoodia (Hoodia Pilifera) other names: Cactus, Cactus Hoodia, Cactus du Kalahari, Extrait de Hoodia, Hoodia Cactus, Hoodia Extract, Hoodia Gordonii, Hoodia Gordonii Cactus, Hoodia P57, Kalahari Cactus, Kalahari Diet, P57, Xhoba.

The herb Hoodia pilifera gets is name from Van Hood, who was a keen and tender cultivator. On the other hand, the botanical name of the species is derived from the Latin term ‘pilus', ‘hair; trifle' + ‘i' - the connective vowel is made use of in Latin from the Latin word ‘fero', denoting ‘to bear, carry and bring'. In effect, this refers to the apical hairy spines present on the tip of every tubercle (a small, firm, rounded nodule).

Hoodia (Hoodia Pilifera) Overview, Health Benefits, Side effects
Hoodia (Hoodia Pilifera) picture

Native to South Africa, Hoodia pilifera is a leafless plant having a fat, succulent stem. Generally, Hoodia pilifera is found growing in parched areas at an altitude of approximately 300 meters to 900 meters. The Hoodia pilifera produces saucer shaped flowers that have a deep purple to nearly black to pinkish brown color inside, while on the exterior it has a reddish green hue. The flowers of Hoodia pilifera may appear solitarily or even in small clusters or inflorescences. The flowers of the Hoodia pilifera are somewhat diminutive having a corolla that is pinkish-yellow in most cases, while the corona has a yellow hue with a potent wicked smell. On the other hand, the pedicels are comparatively long which makes the flower somewhat droopy at times.

It may be noted that the Hoodia pilifera plants are uses in the same manner as the Hoodia gordonii to suppress appetite and thirst.

Hoodia pilifera is a succulent plant growing up to a height of 0.5 meters, having plump, uneven and thorny stems that originate from a common base. The flowers of Hoodia pilifera possesses the smell of decaying flesh with a view to draw flies and blowflies, which act as main pollinators. The seed capsules of Hoodia pilifera remind you of the horns of a goat and enclose numerous brown seeds having silky seed hairs. Currently, three sub-species of the Hoodia pilifera are known. The sub-species pilifera bears purple-brownish flowers that grow up to 20 mm in diameter, while the sub-species annulata bears flowers that have deep purple to black color and grows up to 20 mm to 30 mm in diameter with unfolding lobes. The third known sub-species is called pillansii which produces flowers whose color ranges from yellow to pink and are devoid of the elevated rim or annulus, which is present in the other two sub-species. The main species that is under commercial development is Hoodia gordonii, which produces large, flesh-colored flowers.

Hoodia (Hoodia Pilifera) Overview, Health Benefits, Side effects
Hoodia (Hoodia Pilifera) flower

Native to the arid regions of Southern Africa, hoodia has been cultivated on a trial level and is yet to be commercialized completely. Although it is very simple to cultivate the plants in the Hoodia species, the plants are vulnerable to root decay owing to excessive watering as well as lack of clean air. The plant generally requires watering during the growing season and very rarely during the winters. Normally, it is advisable to over-winter the plants when they are grown in warm conditions - at around 10°C. However, despite being native to Africa, the Hoodia species appear to grow excellently as well as produce flowers devoid of any additional heat that one may have considered necessary for cultivating these plants. Sometimes the plants are also able to endure temperatures close to 0°C or even below provided they are maintained in a dry state.

Hoodia (Hoodia Pilifera) Health Benefits

Hoodia is a cactus-type plant from the Kalahari desert in Africa.

People use hoodia to curb their appetite so they are able to lose weight. According to some claims, San bushmen in Africa eat hoodia to fight off hunger during long hunts.

The stems of the plants belonging to the Hoodia species as well as other succulents are also known as carrion flowers or stapeliads - locally called ‘ghaap'. Traditionally, the Khoi-San herders of Namibia and South Africa use the stems of the hoodia to suppress their appetite as well thirst. It may be mentioned that the appetite suppressant code has been isolated, recognized as well as patented. Currently, scientists are studying the appetite suppressant principle of the Hoodia with a view to develop a medication to cure obesity.

Hoodia (Hoodia Pilifera) Overview, Health Benefits, Side effects
Hoodia (Hoodia Pilifera) plant

In South Africa, the country where the plant originated, people use the Hoodia plant species as an expedient food during emergencies. In addition, Hoodia is also used as a source of moisture in ruthless parched surroundings. Hoodia pilifera possesses a bland, but cool and watery flavor. Some people consume the plant raw, while there are others who preserve it in sugar before eating the plant, especially the stems.

The unripe pods of Hoodia pilifera are a favourite among the people for its sweetness. Like Hoodia gordonii as well as many other succulents that are referred to as carrion flowers or stapeliads, plants of this species may be used to suppress appetite as well as thirst. To eat the plant, the stem of Hoodia pilifera is cut into small pieces, the skin of Hoodia pilifera is peeled to remove the thorns and consumed fresh. However, the most favourable dose of this Hoodia pilifera is yet to be known.

Be careful when buying hoodia products. According to news reports, some samples of hoodia sold on the Internet do not contain any hoodia at all. You might not get what’s listed on the label.

Hoodia (Hoodia Pilifera) Side effects

There isn’t enough information to know if hoodia is safe.

Pregnancy and breast-feeding: Not enough is known about the use of hoodia during pregnancy and breast-feeding. Stay on the safe side and avoid use.

Foxglove (Digitalis Purpurea) Overview, Health Benefits, Side effects

Foxglove (Digitalis Purpurea) Overview, Health Benefits, Side effects

Foxglove (Digitalis Purpurea) Overview

Foxglove (Digitalis Purpurea) other names: Dé de Bergère, Dead Man's Bells, Digitale, Digitale Laineuse, Digitale Pourpre, Digitale Pourprée, Digitalis lanata, Digitalis purpurea, Doigtier, Fairy Cap, Fairy Finger, Foxglove, Gant-de-Bergère, Gant-de-Notre-Dame, Gantelée, Gantière, Grande Digitale, Lady's Thimble, Lion's Mouth, Purple Foxglove, Scotch Mercury, Throatwort, Witch's Bells, Woolly Foxglove.

Foxglove (Digitalis Purpurea) Overview, Health Benefits, Side effects
Foxglove (Digitalis Purpurea) image

The herbal plant known as the foxglove can reach six feet in height. The foxglove has a straight stem without branches and grows as a biennial plant. During the spring bloom, foxglove flowers hang in bunches on the stem - the flowers of the foxglove have a dull pink or purple coloration, and often come with white spots on the corolla. The large sized leaves of the foxglove possess distinct and prominent veins running along the lamina.

Among all the traditional medicinal plants of old, the foxglove is considered to be among the loveliest, the most significant, the best known and even the most lethal. The plant poison called digitalis is simply the powdered down dried leaves of the foxglove plant. Digitalis is a well known cardiac stimulating compound that has helped millions of heart patients stay alive due to its property of stimulating the cardiac muscles.

Withering identified the foxglove as the curative herb from the old woman's mostly useless bag of weeds. The physician found that foxglove was capable of treating the swelling or edema, which accompanies congestive heart failure in a person. Withering would also find the poisonous nature of the foxglove herb and the real ability of the digitalis in the herb to completely stop the pulsation of the human heart, even while it was also capable of shocking the heart into contraction. The physician would spend a decade conducting precise experiments on the use of the foxglove to determine the proper dosage for this new herbal remedy. Withering would publish a paper on the properties of the foxglove herb in 1785, the record of his findings is considered a classic of medical literature and was referred by many physicians in his day.

The shape of the blossoms give the herb its name, as the glove shaped flowers resembled gloved fingers and the name foxglove is an allusion to the white paws of the common red fox.

While the foxglove has been mainly identified as a native English plant and associated with English countryside, the foxglove is found growing in many places throughout Europe and in the North American woods. The foxglove is a very easy to grow in most garden soils, particularly if such soils are rich in the content of organic matter and humus. The foxglove grows best in light dry soils in sites with a semi-shade; however, the foxglove can also succeeds very well in sites with full exposure to the sunlight if the soil at the site is also moist or wet. 

Foxglove (Digitalis Purpurea) Health Benefits

Foxglove is a plant. Although the parts of the foxglove that grow above the ground can be used for medicine, foxglove is unsafe for self-medication. All parts of the foxglove are poisonous.

Chemicals taken from foxglove are used to make a prescription drug called digoxin. Digitalis lanata is the major source of digoxin in the US.

Foxglove (Digitalis Purpurea) Overview, Health Benefits, Side effects
Foxglove (Digitalis Purpurea) plant

The foxglove was originally used by the Irish as healing herb in the folk medicine of Ireland to treat skin problems such as boils and ulcers, as well as headaches and paralysis. The main chemical compound found in the foxglove plant is a glycoside called digitoxin; this chemical compound has been chemically isolated in the laboratory and is now artificially synthesized as well. The compound is employed as a major medication, called digitalis, used in the treatment of congestive heart failure and to right congenital heart defects in patients. The contraction of cardiac muscles is strengthened and boosted by the digitoxin; the compound also slows the pulsation rate of the human heart. Foxglove also contains one more important glycoside called digoxin; this compound has a diuretic effect on the kidneys and is used in some medications. The reason for the traditional fear of the foxglove herb is that any of the chemicals found in the plant are extremely dangerous when ingested in high doses by humans or animals. The compounds in the foxglove can induce cardiac rhythm disorders, sudden depression, heart failure or asphyxiation if they are ingested in large quantities.

Foxglove is used for congestive heart failure (CHF) and relieving associated fluid retention (edema); irregular heartbeat, including atrial fibrillation and “flutter;” asthma; epilepsy; tuberculosis; constipation; headache; and spasm. The foxglove is also used to cause vomiting and for healing wounds and burns.

Foxglove (Digitalis Purpurea) Side effects

Foxglove is unsafe for anyone to take by mouth without the advice and care of a healthcare professional. Some people are especially sensitive to the toxic side effects of foxglove and should be extra careful to avoid use.

Foxglove can cause irregular heart function and death. Signs of foxglove poisoning include stomach upset, small eye pupils, blurred vision, strong slow pulse, nausea, vomiting, dizziness, excessive urination, fatigue, muscle weakness and tremors, stupor, confusion, convulsions, abnormal heartbeats, and death. Long-term use of foxglove can lead to symptoms of toxicity, including visual halos, yellow-green vision, and stomach upset.

Foxglove (Digitalis Purpurea) Overview, Health Benefits, Side effects
Foxglove (Digitalis Purpurea) flower

Deaths have occurred when foxglove was mistaken for comfrey.

Children: Taking foxglove by mouth is likely unsafe for children. 

Pregnancy and breast-feeding: Foxglove is unsafe when taken by mouth for self-medication. Do not use.

Heart disease: Although foxglove is effective for some heart conditions, it is too dangerous for people to use on their own. Heart disease needs to be diagnosed, treated, and monitored by a healthcare professional.

Kidney disease: People with kidney problems may not clear foxglove from their system very well. This can increase the chance of foxglove build-up and poisoning.

Carrot (Daucus Carota) Overview, Health Benefits, Side effects

Carrot (Daucus Carota) Overview, Health Benefits, Side effects

Carrot (Daucus Carota) Overview

Carrot (Daucus Carota) other names: Carota, Carotte, Cenoura, Danggeun, Daucus carota subsp. sativus, Gajar, Gelbe Rube, Hongdangmu, Hu Luo Bo, Karotte, Mohre, Mohrrube, Ninjin, Zanahoria.

The common garden vegetable - the carrot is a biennial plant in the wild, while the cultivated varieties are grown as annuals. The carrot is one of the most recognized plants in the world. The carrot possesses an erect stem and can reach three ft or one m in height when fully grown. The carrot bears feathery leaves and gives off small white flowers in season; the carrot also bears flat green seeds. The most familiar part of the carrot is the swollen orange colored roots used as a vegetable, and all cultivated subspecies of this plant have fleshy orange taproots, though some varieties and the wild carrot as such do not have an orange colored taproot.

Carrot (Daucus Carota) Overview, Health Benefits, Side effects
Carrot (Daucus Carota) picture 

Historically speaking, the true origins of the very familiar garden carrot remain unknown, while it has been in cultivation even in ancient Greece and Rome. The ancient Romans and Greeks enjoyed this nutritious and cleansing food and the carrot may have been cultivated by even more ancient societies. The medical uses of the carrot have also come down to us written works of many ancient physicians, thus, the physician Dioscorides writes in the first century AD that the carrot seeds are recommended to women for the stimulation of normal menstruation, it was also used as a herbal remedy to bring relief from problems of urinary retention, and as an aid to "wake up the genital virtue" of women. Carrot or more properly the cultivated variety was not found in Britain until the turn of the 16th century. The carrot apparently had different uses at this time as well, and women in this century may have used its beautiful and finely divided feather like leaves as an adornment on hair. The carrot may have also been introduced as an herbal plant rather than a vegetable.

One can see the intricately patterned flat flower clusters of Queen Anne's lace carrots along the sides of fields and on most roadsides across vast areas of temperate North America by midsummer. On examinations, each of these principal clusters is found to be composed of about five hundred flowers; in the center of each cluster is a single, tiny deep red or purple flower. The traditional folk legends hold that eating these red flowers would prevent epileptic seizures from affecting a person. The story of the way in which this plant received its name features the deep red flower of the plant in a peculiar way. The legend states that the red flower came to symbolize a drop of the blood of Queen Anne, who it is said, accidentally pricked her finger while making lace - hence the name of the plant.

Traditionally, the herbal extracts made from boiled wild carrots were used as a diuretic medicine. These extracts were also used to dissolve kidney stones in patients. Carrot seeds were also consumed to help eliminate intestinal worms and excess abdominal gas.

Carrot seeds were brought to the American continent by the earliest colonist, by this time, the carrots were already a very popular vegetable in England and the colonist were simply bringing something familiar to their new and mysterious home. Once it established itself in the American continent, the carrot soon escaped from gardens as it had naturalized in England and started to grow in the wild - this wild variety is called the Queen Anne's lace carrot.

The wild carrot is indigenous to the European continent, the common orange colored carrot root is a product of European cultivators, and in fact the root of wild carrots is not orange in color. The current orange colored carrot root was first cultivated as a distinct variety of the wild carrot in Holland to honor royalty. It is however, this orange sub-species that is now cultivated everywhere in the world - being one of the most easily recognized vegetables. Carrot roots are harvested from fields in the late summer as annuals, while gathering of the seeds can occur in the late summer or early in the fall.

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Carrot (Daucus Carota) Health Benefits

Carrot is a plant. The leaves and the part that grows underground (carrot root) are used for food. The part that grows underground is also used for medicine.

Carrot root is taken by mouth for cancer, constipation, diabetes, diarrhea, fibromyalgia, vitamin A deficiency, vitamin C deficiency, and zinc deficiency.

In foods, carrot roots can be eaten raw, boiled, fried, or steamed. Carrot root can be eaten alone or added to cakes, puddings, jams, or preserves. Carrot root can also be prepared as a juice. Carrot leaves can be eaten raw or cooked.

Carrots are one of the most popular food vegetables around the world - eaten raw in salads, boiled, fried, etc. Carrots have also been used in the manufacture of wine in Britain. Carrots were made into a coffee substitute in Germany some time ago, while carrot liquor has been made in France and Germany. There are many other uses for the carrot, and the vegetable has also been employed in the manufacture of a vegetable dye and as a flavoring agent for flavoring butter. Carrot leaves were also used for other purposes in the fashions of 17th century England, when fashionable ladies often wore feathery carrot leaves in their headdresses as a decoration.

The historical use of the carrot as an ancient herbal remedy finds mention in the writings of the ancient Roman writer Pliny the Elder. The benefit of eating carrots has been demonstrated in recently concluded studies that show that an increase in the daily consumption of carrots provided a lot of beneficial compounds called beta-carotene. These compounds can significantly lower the risk of heart attacks and strokes in women according to the clinical reports. In the results gleaned from another clinical study, high levels of beta-carotenes in the bloodstream was found to be beneficial to stroke patients, who were much more likely to survive and recover form a stroke they had significant levels of the beta-carotenes in their blood. 

According to the reports, even former smokers who regularly consume carrots may benefit from a reduction in the risk of lung and larynx cancer. Carrots are used in herbal medicine, to treat problems such as intestinal parasites, persistent diarrhea, different digestive problems as well as high cholesterol problems. The most beneficial effect of eating carrots is perhaps in its ability to improve eyesight and to help in the maintenance of visual acuity; this effect has been confirmed by scientific research. Carrots possess large amounts of the vitamin A, which is a source of retinal, the compound that combines with different proteins to form the visual pigments found in the retinal rods and cones - the main visual receptors in the eye.

Carrot (Daucus Carota) Overview, Health Benefits, Side effects
Carrot (Daucus Carota) plant

Herbal remedies made from carrots are also a particularly cleansing medication used in detoxifying the body. The functioning of the liver is supported by remedies made from the carrot and the herb also stimulates the flow of urine, actively aiding in the rapid removal of metabolic waste by the kidneys. Carrots that are organically can be made into a delicious drink, which is also an effective detoxifier of the body. 

The main benefit from the carrot is its high content of the plant pigment carotene, this compound undergoes chemical conversion to form vitamin A in the liver - the vitamin A is in turn absolutely required for good vision. Carotene is also an important nutrient for the eye, as it acts to alleviate night blindness as well as general vision. Mashed or grated raw carrots are an effective and safe treatment for the treatment of infection of threadworms, children affected by this parasite particularly benefit for this treatment. The excellent diuretic action of wild carrots is another useful application of the carrots in herbal medicine. Carrot based herbal remedies have been used to counter disorders such as cystitis and stones in the kidneys, the same remedies can be used to reduce the stones that have already formed in the kidneys or gallbladder. Carrot seeds also possess a diuretic and carminative effect on the body. 

The remedies made from the seeds can help stimulate menstruation; these seed based remedies have also been traditionally used in folk medicine to alleviate hangovers. The seeds and the leaves can be used as an herbal remedy to bring relief from flatulence and gassy colic, these two also form an effective remedy for settling the digestive system and to quite down stomach complaints.

Carrot (Daucus Carota) Side effects

Carrot is likely safe when eaten as a food. It is not clear if carrot is safe when used as a medicine.

Carrot might cause skin yellowing if eaten in large amounts. Carrot might cause tooth decay if consumed in large quantities as a juice.

Carrot (Daucus Carota) Overview, Health Benefits, Side effects
Carrot (Daucus Carota) flower

Pregnancy and breast-feeding: It’s likely safe to eat carrot as a food if you are pregnant or breast-feeding. However, not enough is known about the use of carrot as medicine during pregnancy and breast-feeding.

Children: It’s likely safe to eat carrot in normal food amounts. It is possibly unsafe to give large amounts of carrot juice to infants and young children. Large amounts of carrot juice might cause the skin to yellow and the teeth to decay.

Allergy to celery and related plants: Carrot may cause an allergic reaction in people who are allergic to birch, mugwort, spices, celery, and related plants. This has been called the “celery-carrot-mugwort-spice syndrome.”

Diabetes: Carrot might lower blood sugar levels. This could interfere with medications used for diabetes and cause blood sugar levels to go to low. If you have diabetes and use a large amount of carrots, monitor your blood sugar closely.